Gastronomy

Gastronomy

Saffron gives the traditional Kashmiri rice preparation its characteristic golden hue | Representational image

Sonia Gandhi recalls Kashmiri sweet rice served at Indira Gandhi's home

Nov 11, 2026

The service is available in Bengaluru, Delhi-NCR, Chennai, Mumbai, Kolkata, Pune and Hyderabad | Representational image/AI generated

Craving food from a faraway restaurant? Zomato's new feature lets you order from 40 km away

Nov 07, 2026

Mumbai's Masque ranked 26th, while Naar in Kasauli secured the 49th position | Representational image

From Mumbai to the Himalayas: Two Indian restaurants make World's 50 Best list

Nov 06, 2026

A photograph can communicate colour, abundance and presentation. It cannot reliably communicate balance, texture, aroma or the quality of an ingredient

How social media is reshaping the 'modern dining experience'

Nov 03, 2026

Warren Buffett's unusual beverage preference revealed as Bill Ackman recounts a dinner conversation | X

Warren Buffett says he has not drunk water in 48 years, prefers Cherry Coke, reveals Bill Ackman

Nov 02, 2026

From persistent cravings to thoughts about your next meal, food noise can occupy your mind even when you're not hungry

Always craving something to eat? You may be experiencing 'food noise'

Oct 31, 2026

Regulator rejects company's explanation, terms promotional claims misleading and directs submission of compliance report within 15 days

CCPA fines Britannia Rs 1 lakh over '100% whole wheat bread' claim; product contains only 62% wheat

Oct 26, 2026

Maigalganj in Uttar Pradesh's Lakhimpur Kheri district is popularly known by this name | Representational image

Ever heard of the 'Village of Gulab Jamuns'? It is tucked away in Uttar Pradesh

Oct 24, 2026

Wok hei means 'breath of the wok' and describes the smoky, lightly charred flavour associated with high-heat stir-frying | Representational image

What makes Chinese food burst into flames while cooking? The science behind those dramatic wok fires

Oct 22, 2026

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